RecipeDB

Recipe Title	Ingredient form	Region	Country
Ribollita With Sausage and Kale	cut divided tuscan bread	Italian	Italian
Ribollita Vegetable Soup	tuscan bread	Italian	Italian
Crostini Can Burro Di Acciughe (Crostini With Anchovy Butter)	toasted tuscan bread	Italian	Italian
Cannellini Beans and Garlic Bruschetta	tuscan bread	Italian	Italian

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile
cut divided tuscan bread	1	89	0.00	19.80	0.50
toasted tuscan bread	1	89	0.00	19.80	0.50

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